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KMID : 1007520230320111489
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Food Science and Biotechnology
2023 Volume.32 No. 11 p.1489 ~ p.1499
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Preparation and characterization of vanillin-conjugated chitosan-stabilized emulsions via a Schiff-base reaction
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Jianfei Zhu
Tingting Huang
Xiaomei Chen
Dongling Tian
Lei Wang
Ruiping Gao
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Abstract
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KEYWORD
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Chitosan, Vanillin, Emulsion, Antibacterial abilities
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